Ocean Kalathi
$
Basket of crispy calamari, whitebait & prawn served with aioli.
Basket of crispy calamari, whitebait & prawn served with aioli.
Red one is - Panzarosalata (beetroot, walnut, balsamic) Middle one - Hummus Mavro (black bean & sesame) Pink one - Taramosalata (cods liver oil & caviar).
GF version available.
Sautéed potatoes with garlic
Octopus Carpaccio with Fava Bean, Pomegranate Lemon & Dill.
Stuffed vine leaves minced lamb, rice, tomatoes, and fresh herbs Mums signature recipe.
traditional pickled Greek chillis (v)
Greek bread board with Monastic olive oil (v)
house olives (v)
pickled vegetable sticks (v)
chick pea & sesame
cods roe, oil & caviar
beetroot, walnut & balsamic
feta & chilli
cucumber & mint yogurt
smoked garlic, potato & almond
Choose any 3 of the dips
sesame halloumi with pepper, chilli & shallot saltza (v)
basket of crispy calamari, whitebait & prawns served with black aioli
stuffed vine leaves minced lamb, rice, tomato, and fresh herbs Mama Andri's recipe
cooked in garlic lemon and zivania Cypriot speciality
trio of smoked sausages with Cyprus potato salad and honey mustard
flambé prawns cooked in tomato & feta, served with croutons
tomato fritters served with white bean dip - Santorini recipe (v)
cigars of feta & wild oregano, wrapped in filo and drizzled with honey (v)
Aegean octopus with fava bean, pomegranate, lemon & dill
Thessaloniki style meatballs
figs, walnut, beetroot, radish and apple (v)
cured tuna, crab salad, salmon tartar with olives, capers & watermelon chef's favourite!
Stolen Lamb Cooked until Dad says it's ready! Our house speciality, made in our secret wood oven, served 'se charti' with a stuffed vine leaf
traditional Greek stew with red wine, shallots, carrots, orange zest and Grandpa's selection of spices
almond & pistachio crusted rack of lamb with skordalia sauce
aubergine, courgette and potato bake topped with halloumi béchamel with a handful of pulled Stolen Lamb added!
seabass served on Greek orzo pasta with crab, clams & braised fennel As served in Elounda, Crete
cooked on real charcoal, with char-grilled lemon, garlic & oregano Served whole!
with pastourma sausage and gigante bean & mussel cassoulet
pepper, courgette & stuffed vine leaves with lentil rice fagi (v)
aubergine, courgette and potato bake topped with béchamel wild mushroom moussaka (v)
orzo pasta with grilled halloumi & Mediterranen vegetable ragu (v)
lamb pattie topped with pulled Stolen Lamb and grilled halloumi, Greek salad & tzatziki in a brioche bun
lamb chops served with grilled vegetables & 'Opa Opa' sauce
plant kebab served with Greek salad & 'Opa Opa' sauce (V)
chicken souvlaki, chicken wings, lamb cutlets, grilled prawns, sheftalia, grilled halloumi, served with grilled vegetables & house saltza for 1 person
extra side of four of our house special Cypriot sausages our favourite!
marinated in wild oregano, thyme, paprika, lemon & garlic
marinated in wild oregano, thyme, paprika, lemon & garlic
monkfish & tiger prawns marinated in oregano, dill, paprika, lemon & garlic
with traditional sheftalia marinated in wild oregano, thyme, paprika, lemon & garlic
wood fired carrots in a honey glaze (v)
sautéed spinach with toasted almonds (v)
broccoli with chilli & olive oil (v)
green beans with stewed shallots (v)
grilled vegetables with rock salt (v)
rice with bulgur wheat (v)
sautéed potatoes with garlic & tomato (v)
chips seasoned with wild oregano (v)
Greek village salad (v)
(gf version available)
made with extra hot Greek chillis! (v)
7* Metaxa brandy, fresh lemon, cherry visino & bitters
chilled red wine infused with pomegranate liquor and a summer fruit blend
Greek coffee, kahlua, vodka & hazelnut liqueur
Otto's Athenian vermouth, prosecco, lemon & orange tonic
Nozeco, lemon & pomegranate (Alcohol free)
(Alcohol free)
(Alcohol free)
(Greek port) Patras
(Grape) Lesvos
(Grape) Crete
(tree sap) Chios
(orange) - Cyprus
(watermelon) Greece
(cherry) Santorini
(strawberry & mastic) Chios
(sun dried grape) Cyprus
LANTIDES St George
CAMBAS Kokkino
BOUTARI Xinomavro
LANTIDES St George
LANTIDES Cabernet Sauvignon
LANTIDES Merlot
BOUTARI Xinomavro
LANTIDES St George
Cabemet Sauvigron
LANTIDES Moschofilero
ATTIKI Retsina
KEO Cyprus Soultanina
CAMBAS Aspro
LANTIDES Sauvignon Blanc
BOUTARI
LANTIDES Malagourzia Assytiko
LANTIDES Assytiko
EVIA Malagourzia
LANTIDES St George
BOUTARI Xinomavro
LANTIDES St George
CRIANZA, Spain
LA CHAPELLE DE MARIN, France
LA COLOMBAIA, Italy
LA BATTISTINA, Italy
LA HUIDA, Spain
DOMAINE DE LA MOTTE, France
MONFERRATO, Italy
Authentic Greek Cuisine in the Heart of Wilmslow - Stolen Lamb Menu Review
22 Water Ln, Wilmslow SK9 5AA, United Kingdom
As a devoted fan of Mediterranean gastronomy, I can confidently say that the Stolen Lamb Menu is one of the most thoughtfully curated Greek dining experiences in the UK. Located at the charming address of 22 Water Lane in Wilmslow, this restaurant blends tradition with modern flair in both its setting and selection.
What sets the menu apart is its commitment to authenticity. Every dish tells a story-from the slow-roasted Kleftiko lamb, fall-off-the-bone tender and marinated in earthy herbs, to the hand-wrapped dolmades and creamy tzatziki, rich with fresh dill and cucumber. It’s clear the chefs here are deeply rooted in the cuisine they serve.
I appreciated the balance across the menu, catering to meat-lovers, pescatarians, and vegetarians alike. The grilled octopus, served with fava purée, was perfectly charred and remarkably tender-a standout seafood option. Meanwhile, the Spanakopita, generously filled with spinach and feta in golden pastry, offered a delightful vegetarian main.
The portions are generous without being overwhelming, and the pricing feels fair for the quality. My three-course meal, paired with a robust glass of Assyrtiko wine, came in under £45-great value for the taste and service delivered.
Compared to competitors in the region, The Stolen Lamb stands out not just for its food, but for its atmosphere. Warm lighting, rustic décor, and genuinely hospitable staff create a welcoming environment that enhances the overall experience.
In short, if you're in Wilmslow and craving authentic Greek cuisine with a refined twist, the Stolen Lamb Menu is an absolute must-try. I highly recommend booking in advance, especially on weekends.
